menu

breads and spreads

rotating bread and accompaniments

pork belly

faygo cherry rock 'n rye glaze, citrus slaw, wonton chips

fried mushrooms

gochujang aioli, togarashi dust

crab cakes

lemon dill crema, trout roe, pickled onion

shrimp ceviche

poached, leche de tigre, avocado, crostini

bone marrow

pomegranate, charred green onion chimichurri, crostini

peach and proscuitto flatbread

arugula, gruyere, white balsamic glaze. gluten-free flatbread available upon request

spicy italian flatbread

arrabiata sauce, roasted garlic, pickled red onion, pepperoncini, sopressata, calabrese, cheese blend. gluten-free flatbread available upon request

chimichurri mushroom flatbread

roasted red peppers, toasted garlic, goat cheese. gluten-free flatbread available upon request

beets and citrus

mixed greens, pistachio, goat cheese, citrus vinaigrette

kale and proscuitto

pine nuts, parmesan, extra virgin olive oil, lemon juice

caesar

grilled romaine, lemon zest, toasted garlic, crispy parmesan, anchovy

wagyu coulotte

pork tallow crispy potatoes, charred broccolini, short rib jus

new york strip

pork tallow crispy potatoes, charred broccolini, short rib jus

pork tomahawk

sweet potato latke, braised cabbage

glazed salmon

white balsamic glaze, blistered tomatoes, asparagus, farro

pan-seared sea bass

honey ginger glaze, miso butter mushrooms, garlic orange kale

half chicken

hot apple butter glaze, berbere-roasted carrots, crispy rice

stuffed sweet potato

chickpeas, roasted red peppers, quinoa, kale, red onion, tahini hot honey

short rib gnocchi

arrabiata sauce, parmesan, pesto drizzle

fireside burger

bleu cheese, cherry bacon jam, arugula, roasted garlic aioli, fried shallots. served with fries

garlic and lemon broccolini

pork tallow crispy potatoes

berbere-spiced carrots

tomato and asparagus farro

chocolate torte with raspberry sorbet

apple tart with vanilla ice cream

roasted pineapple with jalapeño coconut sorbet

scoop of housemade ice cream or sorbet