Semolina bread, olive oil herb butter, garlic herb goat cheese.

5.5 hour slow cooked Seaboard pork belly, Korean marinade, sesame-cucumber salad

Rice flour coating, smoked paprika, served with gochujang aioli

Crispy rice flour coating, sesame seed served with chili-lime sauce

Hand-cut steak tips, seasoned and seared, tossed with mushrooms and pan jus, grilled bread, aged balsamic

San marzano tomatoes, fresh mozzarella, Parmesan, torn basil Gluten free +5

Mushroom cream sauce, parmesan, market fresh mushroom, garlic Gluten free +5

Pomodoro, ricotta, mozzarella, old world pepperoni, hot-honey Gluten free +5

San marzano tomatoes, fresh mozzarella, arugula, aged balsamic Glueten free +5

Pomodoro, fresh mozzarella, roasted garlic, pickled red onion. Gluten free +5

House cooked ribeye sliced thin, grilled onion, gruyere, focaccia roll, steak jus, beef tallow fries

Toasted farro, brussel sprouts, steak tips, egg, sweet soy sauce, Korean marinade, pickled vegetables

Semolina croutons, gruyere, thyme

Ask your server

Citrus vinaigrette, herb-goat cheese, almonds, beets, mixed greens.

Caesar dressing, garlic-oil croutons, parmesan, romaine.

Roasted shallot vinaigrette, cranberries, toasted cashews, ricotta, baby kale.

Scallion chimichurri, beef fat steak fries.

Garlic whipped potatoes, grilled asparagus, red wine reduction

Brown butter and sage polenta, sweet potato hash, crushed blackberry & port.

Creamy farro risotto, acorn squash puree, semolina herb crust.

Shiitake and cremini mushrooms, roasted garlic cream sauce, pecorino

Green peppercorn sauce, garlic whipped potatoes, sautéed green beans.

Squash noodles, braised fennel, basil pesto, pomodoro sauce

Braised short rib, pomodoro sauce, pesto, parmesan

Mushroom cream sauce, gourmet mushrooms, short rib, sauv. blanc, garlic, shallot, onion straws

Cheddar, sauteed onions, arugula, roasted garlic aioli, served with garlic-herb fries.