Semolina Bread, chef-selected butter, garlic herb goat cheese

Korean BBQ glaze, sesame-cucumber salad

Rice flour coating, togarashi, gochujang aioli.

Crispy rice flour, chili-lime sauce, sesame seeds

Popcorn grits, cajun shrimp, chili oil crostini

San Marzano tomatoes, mozzarella, aged balsamic substitute gluten free flatbread +5

Arrabiata sauce, roasted garlic, red peppers, pickled red onion. Substitute gluten free flatbread +5

San Marzano tomatoes, fresh mozzarella, parmesan, basil. Gluten-free flatbread available upon request.

Semolina croutons, gruyere, thyme

Ask your server

Mixed greens, goat cheese, pistachio, citrus vinaigrette.

Grilled romaine, toasted garlic, crispy parmesan, caesar dressing, lemon zest.

Roasted shallot vinaigrette, dried cranberries, toasted cashews, ricotta

Scallion chimichurri, beef fat steak fries.

Garlic whipped potatoes, grilled asparagus, red wine reduction

Brown butter and sage polenta, sweet potato hash, crushed blackberry & port.

Creamy farro, sugar snap peas, acorn squash puree

Shiitake and cremini mushrooms, roasted garlic cream sauce, pecorino

Green peppercorn sauce, garlic whipped potatoes, sautéed green beans.

Squash noodles, braised fennel, basil pesto, pomodoro sauce

Braised short rib, pomodoro sauce, pesto, parmesan

Cheddar, sauteed onions, arugula, roasted garlic aioli, served with garlic-herb fries.