STARTERS & SHAREABLES
Breads & Spreads
Semolina bread, olive oil herb butter, garlic herb goat cheese.
Peach and Burrata
Smashed burrata, peach jam, thyme, pistachio, basil, balsamic, crostini
Chili-Lime Calamari
Crispy rice flour coating, sesame seed served with chili-lime sauce
Pork Belly
5.5 hour slow cooked Seaboard pork belly, Korean marinade, sesame-cucumber salad
Steak Tips
Hand-cut steak tips, seasoned and seared, tossed with mushrooms and pan jus, grilled bread, aged balsamic
FLATBREADS
Neapolitan
San marzano tomatoes, fresh mozzarella, Parmesan, torn basil Gluten free +5
Steak and Mushroom
Prime rib, mushroom cream sauce, shallots, mushroom, demi, heirloom tomato
Pepperoni Hot-Honey
Pomodoro, ricotta, mozzarella, old world pepperoni, hot-honey Gluten free +5
Prosciutto and Melon Flatbread
San marzano tomatoes, mozzarella, confit, pomegranate molasses, dill, lemon-dressed arugula
Short Rib Flatbread
Pomodoro, fresh mozzarella, roasted garlic, pickled red onion. Gluten free +5
CASUAL PLATES
Ribeye French Dip
House cooked ribeye sliced thin, grilled onion, gruyere, focaccia roll, steak jus, beef tallow fries
Market-Style Tacos
3 Carolina chicken — $15 Pickled onion slaw, cilantro 3 Korean pork — $16 Garlic-chili slaw, cilantro 3 Carne asada — $18 Smoked-chili crema, jalapeno onion, cabbage
Carolina chicken
$15
Korean pork
$16
Carne asada
$18
Yaki-Farro steak bowl
Toasted farro, brussel sprouts, steak tips, egg, sweet soy sauce, Korean marinade, pickled vegetables
Pesto Chicken Sandwich
Grilled chicken, provolone, pesto mayo, heirloom tomato, red onion, arugula, garlic-herb fries
Fried Chicken Sandwich
Crispy fried chicken, maple chili aioli, bacon, cheddar, pickled chili, arugula, garlic-herb fries
SOUPS & SALADS
French Onion Soup
Semolina croutons, gruyere, thyme
Seasonal Soup
Ask your server
Beets & Citrus
Citrus vinaigrette, herb-goat cheese, almonds, beets, mixed greens.
Caesar
Caesar dressing, garlic-oil croutons, parmesan, romaine.
Tuscan Salad
Roasted shallot vinaigrette, cranberries, toasted cashews, ricotta, baby kale.
Watermelon & Arugula
Black diamond watermelon, arugula, balsamic-pickled red onion, feta, EVOO
ENTRÉES
Hanger Steak (8 oz)
Scallion chimichurri, beef fat steak fries.
Prime Ribeye (14 oz)
Garlic whipped potatoes, grilled asparagus, red wine reduction
Berkshire Pork Chop
Brown butter and sage polenta, sweet potato hash, crushed blackberry & port.
Citrus-Chili Salmon
Citrus-chili glaze, grilled asparagus, coconut rice, cilantro, garlic crunch
Mushroom Pasta
Shiitake and cremini mushrooms, roasted garlic cream sauce, pecorino
Roasted Bell & Evens Chicken
Green peppercorn sauce, garlic whipped potatoes, sautéed green beans.
Grilled Eggplant
Squash noodles, braised fennel, basil pesto, pomodoro sauce
Tagliatelle Pasta
Braised short rib, pomodoro sauce, pesto, parmesan
White Tagliatelle Pasta
Mushroom cream sauce, gourmet mushrooms, short rib, sauv. blanc, garlic, shallot, onion straws
Fireside Burger
Cheddar, sauteed onions, arugula, roasted garlic aioli, served with garlic-herb fries.
Glazed Carrot & Whipped feta
Spiced brown sugar glaze, citrus whipped feta, arugula, cashew, pickled red onion, hot honey, balsamic
Chicken & Artichoke Pasta
Confit garlic, roasted artichoke, capers, green peppercorn demi, parmesan, dill, lemon-dressed arugula
ACCOMPANIMENTS
Sauteed Brussels Sprouts
Garlic Whipped Potatoes
Sautéed Green Beans
Garlic Parmesan Fries
Creamy Farro Risotto
Coconut Rice
DESSERTS
Apple Butter Cheesecake
Creme Brulee
Scoop of Housemade Ice Cream
